Oishinbo Vol 6:
The Joy of Rice
By Tetsu Kariya
When Yamaoka is asked by Tozai's head chef for
help in coming up with a new rice dish, what starts out as a simple culinary request
rapidly grows into a disquisition into the past, present and future of Japan's food
culture.
SC, 6x8, 268pgs, Black & White Retail
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