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by Shinji Saijyo At the current cook-off Jan scores a surprisingly low 15 points for his Parrot Bass Tofu in a Soymilk-Based Soup Boiled with Heated Stones. Also for the first, catch a flashback of young aspiring savants - Mutsuju and Kaiichiro (Jan's grandfather) battling head-to-head with the king of the Chinese culinary empire in Asia, Bai Lan Wang! SC, 208pgs, Black & White Retail Price $9.95 $8.45 (you save $1.50) |
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Iron Wok Jan! Vol. 17 GN